Cedar Plank Salmon – Perfect for Summer!
It’s finally summertime and you know what that means: it’s time to bring back the grill! If you are new to grilling or you a self-proclaimed grill master, this is the perfect recipe for you. For this tip, we’ll be discussing cedar plank salmon. The cedar plank technique is an easy way to allow cedar smoke to infuse the salmon (or protein of your choice) to give it an earthier flavor profile. This recipe is simple and great for grillers of all experience levels. So enough of the ‘what’ and now the ‘how’!
- 1 cedar plank (6 by 14 inches)
- 2 salmon fillets (1 1/2 pounds total)
- 4 tbsp of lemon lemon pepper (enough to lightly cover both fillets)
- 1 lemon cut into slices
- 1/4 cup of vegetable oil
- Salt to taste