Triple George Grill Executive Chef Tasting – Round 2

Triple George Grill is looking for a new Executive Chef and the F&B team gets the pleasure of tasting the wonderful foods that each candidate makes to test their abilities and workmanship. During this round, the Chef prepares an array of dishes that showcases his skill. Enjoy all of the delectable treats that were served!

Caramelized Apple Cheesecake

Beef Carpaccio on top of Baby Spring Mix, with Caramelized Onion, Grapseed Vinaigrette, and Garlic Aioli

Lobster and Lump Crab, Spiced Lime Vinaigrette, on top of Crispy Wonton and Sesame Beef Skewer

Pineapple Confit Flan

Aged Ribeye topped with Blue Cheese Butter and a Truffle Potato Gallete

Braised Long Bone Short Rib, Roasted Carrots, Potato and a side of Creamed Spinach